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IHG® Announces First Global Children’s Hotel Menu Designed by Top Culinary Experts

InterContinental Hotels launches  first global children’s hotel menu designed by a child food expert and an award winning chef. The menu, which launches at InterContinental Hotels & Resorts in early 2014, promises to take children through an exciting journey of food discovery.

Designed specifically for the young InterContinental guest, the menu has been jointly developed by award winning celebrity chef Theo Randall and leading children’s food expert and best-selling international author, Annabel Karmel MBE. The menu will feature delicious dishes which embrace flavours, textures, smells and tastes that will take children on an educational voyage around the world while ensuring an enjoyable and nutritionally balanced meal.

Annabel is best known for her innovative recipes that embody her passion for giving children the very best start in life by inspiring families to cook nutritious, delicious meals that taste great. Few people also know that Annabel started working life as a musician and one of her early jobs was playing the harp at the InterContinental London Park Lane. Theo, on the other hand, is internationally renowned for creating simple, authentic dishes using the best and freshest ingredients.

The new children’s menu  is set to excite the junior palate through a variety of classic favourites and truly international delights that reflect the breadth of countries the luxury hotel brand is located in.

As part of the menu’s development, Annabel and Theo conducted a test and learn tasting session with young guests in October. The dishes trialled proved a big hit and provided the culinary duo with additional insight into the dishes they will roll out as part of the final menu.

For more information on IHG, visit http://www.IHG.com.

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